Java Noir Dark Chocolate Bar
Pure cacao.  Bold espresso.  Perfect harmony.
 
Our new 75% Dark Chocolate Bar represents a fresh chapter in Doulou & Willy's bean-to-bar journey. Instead of starting with cacao powder, we begin with premium cacao nibs, which are stone-ground (melanged) with just the right amount of cane sugar and rich cacao butter before being carefully molded into bars. The result is a smoother texture, a satisfying snap, and a deeper, more authentic chocolate flavor.
 
Every bite delivers the bold character of fine cacao with notes of roasted cocoa, subtle fruit, and a long, satisfying finish. The higher cacao content lets the natural personality of the bean shine through, while a touch of sweetness keeps the bar balanced and approachable. It's the kind of dark chocolate that invites you to slow down and savor every square.  And if that's not enough, we've added our favorite dark roast, Doulou & Willy's Indian Monsooned Malabar to the recipe for that jolt of java.
 
Whether you're treating yourself, pairing it with a favorite cup of Doulou & Willy's coffee, or sharing it with another chocolate lover, our 75% Dark Chocolate Bar offers a rich, satisfying experience that's crafted from the bean up. Simple ingredients. Small-batch craftsmanship. Pure chocolate, the way it was meant to be.
 
Ingredients:  Doulou & Willy's Ground Cacao Nibs, cane sugar, cacao butter, Doulou & Willy's Indian Monsooned Malabar Dark Roast Coffee
 
Net Wt 2.8 oz (79 g)